About Us
Faith & Fire
At Burning Bush BBQ, our faith is woven into everything we do — not as a slogan, but as the spark that keeps the fire going. Just as Moses stood before the burning bush and was told he was on holy ground, we believe a shared meal can carry a touch of that same holiness. Barbecue slows people down, gathers them close, and makes room for gratitude. For us, that’s a kind of ministry.
We honor God through the work of our hands, faith, the patience in our process, and the joy of feeding people well. Every brisket, burnt ends, ribs, chicken, and pulled pork we smoke is a reminder that simple things — fire, time, family and friends — become something sacred when done with love, faith and purpose.
Our Craft
Naturally hardwood-pellets, slow-smoked meats seasoned simply and cooked until they're tender.
Our Faith
Our faith in Jesus guides how we work, how we serve, and how we welcome every person to the table.
Our Promise
Every plate is made with love like we're feeding family.
Catering Menu
Perfect for weddings, church events, family reunions, and company lunches. Here's a taste of what we bring to the table.
Smoked Pork Shoulder
Our pork shoulder is seasoned and smoked low and slow over Naturally hardwood-pellets until the bark is deep and the meat pulls apart tender. Served pulled and piled high.
Pulled Pork
Our smoked pork shoulder, pulled by hand into tender, juicy strands full of smoky flavor. Pile it on a roll, add our BBQ sauce, or enjoy it on its own.
30 lb Chuck Roast for Burnt Ends
It all starts with a massive 30 lb chuck roast, coated in our rub and smoked low and slow over hardwood pellets. Once it's tender, we cube it and glaze it into our burnt ends.
Glazed Burnt Ends
Rich, caramelized bites of smoked beef finished in a sticky glaze. A guest favorite that's always the first pan to empty.
Smoked Ribs
Racks of ribs coated in our own rub and smoked low and slow over hardwood pellets. They come off the smoker tender and juicy, with a deep, smoky bark and plenty of flavor in every bite.
BBQ Marinaded Chicken
Juicy chicken drumsticks and thighs, marinated in our BBQ flavors and cooked until the skin is golden and the meat is tender and full of flavor. A crowd-pleaser for every age at the table.
Garlic Salt Potatoes
Tender baby potatoes tossed in butter and garlic. A simple, hearty side that goes with everything on the table.
Tossed Salad
A fresh, crisp tossed salad with romaine, cherry tomatoes, cucumbers and shredded carrots, served with dressings on the side. A light, colorful balance to all the smoked meats.
Signature Mac-n-Cheese
Another one of our signature dishes. Our Mac-n-Cheese is rich, creamy and baked with a golden, cheesy top. A comforting favorite for kids and adults alike.
Signature Cornbread
One of our signature dishes. Our cornbread is moist, golden and cut into generous squares. It's the perfect partner for smoked meats and a guest favorite at every event.
Our BBQ Sauces and Hot Honey
Our own BBQ sauces and hot honey, all Burning Bush BBQ originals. We serve them on the side so every guest can build a plate their way, with some sweet, some smoky and some heat.
Cornbread, Rolls and House Sauces
Warm cornbread and soft rolls, with our house BBQ sauces and hot honey on the side so guests can build their own plate.
The BBQ Boil
Ribs, chicken, smoked sausage, corn on the cob and baby potatoes, all glazed and served on one big tray. Made for sharing.
Full Catering Setup
We bring the food hot and ready: chafing dishes, serving utensils, sauces, sides and bread, set up so your guests can dig in.
Price Per Person
$18–25
This is an approximate price per person. Final pricing depends on your menu choices, guest count and event details.